I cooked homemade pizza the other day. Three large-sized pizzas to be exact. To go with the pepperoni pizza, I cooked barbeque-flavored ribs and baked penne pasta in marinara sauced. The kids loved them of course but I am not to happy as I now have a nasty burn which I got when I took out pizza #3 from the oven. Oh well, it's a good thing I still have some burn ointment in my first-aid kit.
To go with the food, I made some orange juice spiked with lemon. I would have wanted to add a dash of gin for more "kick" but my kitchen is gin-less. In truth, my house is alcohol-less! I was browsing one of my cookbooks the other day and I took to reading the book about homemade beers and wine. It looks so easy but I do need to have special containers and other supplies. I wonder if I should just opt for beer making kits sold online.
To go with the food, I made some orange juice spiked with lemon. I would have wanted to add a dash of gin for more "kick" but my kitchen is gin-less. In truth, my house is alcohol-less! I was browsing one of my cookbooks the other day and I took to reading the book about homemade beers and wine. It looks so easy but I do need to have special containers and other supplies. I wonder if I should just opt for beer making kits sold online.
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